The broccoli (Brassica oleracea) phloem tissue proteome
نویسندگان
چکیده
منابع مشابه
Therapeutic Potential of Brassica oleracea (Broccoli) - A Review
Broccoli, Brassica oleracea, variety Italica, belongs to the family Brassicaceae. Broccoli is a fast growing annual plant that grows 6090 cm tall. They are native to the eastern Mediterranean and Asia Minor, and were later introduced to England and America in the 1700s [1] Figure 1. Plants in general, are known to be extremely rich in a variety of secondary metabolites that are found to possess...
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Oxidative stress plays a pivotal role in the development of diabetes and hyperglycaemia. The protective effects of natural extracts against diabetes are mainly dependent on their antioxidant and hypoglycaemic properties. Broccoli (Brassica oleracea) exerts beneficial health effects in several diseases including diabetes; however, the mechanism has not been elucidated yet. The present study was ...
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Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (Brassica oleracea var. capitata) and brocc...
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Brassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O3 for 3 days before being transplanted into the field. The effect of O3 treatment was determined after reaching marketable quality (ca. 10 weeks). The inflorescences of O3-treated broccoli were enriched...
متن کاملTHE INFLUENCE OF THE BROCCOLI (Brassica oleracea var. itálica) FILL WEIGTH ON POSTHARVEST QUALITY1
Broccoli which is an important source of vitamins and anticarcinogenic property substances [23], presents a short shelf-life, especially at room temperature, due to immaturity of the texture in the moment of the harvest as well as to physiological factors regulated by genetic mechanisms [30]. Several changes are observed along its senescence and some are easily observed as the yellowing generat...
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ژورنال
عنوان ژورنال: BMC Genomics
سال: 2013
ISSN: 1471-2164
DOI: 10.1186/1471-2164-14-764